A Michigan Cottage Food Law workshop will be offered by MSU Extension in Muskegon on May 6, 2019, from 4 pm – 5 pm. Michigan Cottage Food Law workshop participants learn what limited types of food are allowed for home production for direct sale to the public and the food safety aspects of preparing and selling cottage foods safely and successfully. Topics covered will include packaging, labeling, storing, and transporting these products.
This workshop will be offered at the MSU Extension Training Center at 97 E. Apple Ave., Muskegon, MI 49442. The cost for the workshop is $10.00/person. All participants will receive a certificate of participation. Pre-Registration is required at https://events.anr.msu.edu./MuskegonCFL19/.
For more information, please contact Kara Lynch @ 989-317-4079 or email@example.com.