A changing downtown: How Kitchen 242 is transforming Muskegon’s culinary landscape

Community News |Nov 3, 2017|1 min read

Hair tucked into the net ubiquitous among food workers, she quickly makes her way through a sea of stainless steel kitchen equipment and surveys Friday’s scene at Kitchen 242, the incubator and educational kitchen located at the Muskegon Farmers Market: a flurry of similarly hair-netted workers are gliding around bins overflowing with everything from pineapples and oranges to beets and apples, creating gallons of Bodhi Tree Juice Co’s brightly colored drinks that will soon be en route to farmers markets throughout West Michigan.


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