Bygone Basics Culinary School
Community News
|Feb 5, 2018|1 min read
Bygone Basics Culinary School is a one of a kind cooking school giving you a taste of rural farm life and classic American kitchens. Chef Valerie Hanson teaches the unique and now rare skills of pressure and water bath canning, fermenting, cheese-making, sourdough bread artistry, jam/jelly making, soap making and more!