Bygone Basics Culinary School

Bygone Basics Culinary School is a one of a kind cooking school giving you a taste of rural farm life and classic American kitchens. Chef Valerie Hanson teaches the unique and now rare skills of pressure and water bath canning, fermenting, cheese-making, sourdough bread artistry, jam/jelly making, soap making and more!

To learn more, visit the link!

Other ways to get involved

Volunteer for the Lakeshore Art Festival

A unique blend of arts, crafts, music, food and fun along the shoreline in historic Downtown Muskegon. More than 300 artists and crafters will be showcased with fine art in the park, crafts, children’s activities and Michigan food market – all wrapped up in a huge downtown street party atmosphere! Join us on July 5, and July 6, 2019.

Learn more

Join Watch Muskegon

Muskegon has more to offer than ever before. Join the conversation, movement and Watch Us Go!

Join us