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Bygone Basics Culinary School

Bygone Basics Culinary School is a one of a kind cooking school giving you a taste of rural farm life and classic American kitchens. Chef Valerie Hanson teaches the unique and now rare skills of pressure and water bath canning, fermenting, cheese-making, sourdough bread artistry, jam/jelly making, soap making and more!

To learn more, visit the link!

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Volunteer at the Lakeshore Art Festival! The festival features a unique blend of fine art, craft, music, food, and fun in beautiful Downtown Muskegon, Michigan.

 

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Join Watch Muskegon! The Lakeshore has more to offer than ever before, and you can join the conversation!

 

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