Bygone Basics Culinary School

Community News |Feb 5, 2018|1 min read

Bygone Basics Culinary School is a one of a kind cooking school giving you a taste of rural farm life and classic American kitchens. Chef Valerie Hanson teaches the unique and now rare skills of pressure and water bath canning, fermenting, cheese-making, sourdough bread artistry, jam/jelly making, soap making and more!

To learn more, visit the link!